Sunshine Toast with Bacon and Tomatoes
Source: Better Homes and Gardens
Credit: Andy Lyons
If you like, lightly brush both sides of each bread cutout with olive oil; cook on a hot nonstick griddle or skillet until browned, turning once. Serve with egg toasts.
275 calories; total fat 18g; saturated fat 5g; polyunsaturated fat 3g; monounsaturated fat 9g; cholesterol 207mg; sodium 619mg; potassium 269mg; carbohydrates 12g; fiber 1g; sugar 2g; protein 15g; trans fatty acid 0g; vitamin a 593IU; vitamin c 5mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 53mcg; vitamin b12 1mcg; calcium 115mg; iron 2mg.