Sunshine Toast with Bacon and Tomatoes

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Why choose just one when you can sample a bunch of breakfast recipes at once? This tasty breakfast toast is made with bacon and eggs, so you can fit all your breakfast favorites into one meal.

Sunshine Toast with Bacon and Tomatoes
Photo: Andy Lyons
Total Time:
20 mins
Servings:
4

Ingredients

  • 4 slices white sandwich bread

  • 4 teaspoon olive oil

  • 4 eggs

  • Salt

  • ¾ cup chopped tomatoes

  • Ground black pepper

  • 2 teaspoon snipped fresh parsley or sliced green onion (optional)

  • 2 tablespoon finely shredded cheddar cheese

  • 8 slices bacon, crisp-cooked

Directions

  1. Using a 2 1/2-inch sun-shape cookie cutter, cut a hole from the center of each bread slice. (Save cutouts for another use.*) In an extra-large nonstick skillet heat 1 tablespoon of the oil over medium-high heat. Add bread slices; cook about 1 minute or until lightly toasted. Turn bread over.

  2. Break an egg into a cup, being careful not to break the yolk. Hold the lip of the cup as close to the hole in one of the bread slices as possible and slip egg into hole. Repeat with the remaining 3 eggs. Reduce heat to medium. Sprinkle eggs with salt. Cook, covered, for 6 to 7 minutes or until whites are completely set and yolks begin to thicken.

  3. Transfer egg toasts to serving plates. Toss tomatoes with the remaining 1 teaspoon olive oil. Season to taste with salt and pepper. Spoon tomatoes atop egg toasts and, if desired, sprinkle with parsley. Sprinkle with cheese. Serve with bacon.

*Tip:

If you like, lightly brush both sides of each bread cutout with olive oil; cook on a hot nonstick griddle or skillet until browned, turning once. Serve with egg toasts.

Nutrition Facts (per serving)

275 Calories
18g Fat
12g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 275
% Daily Value *
Total Fat 18g 23%
Saturated Fat 5g 25%
Cholesterol 207mg 69%
Sodium 619mg 27%
Total Carbohydrate 12g 4%
Total Sugars 2g
Protein 15g
Vitamin C 4.6mg 23%
Calcium 115mg 9%
Iron 2mg 11%
Potassium 269mg 6%
Folate, total 53.1mcg
Vitamin B-12 0.7mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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