Sunshine Toast with Bacon and Tomatoes
Why choose just one when you can sample a bunch of breakfast recipes at once? This tasty breakfast toast is made with bacon and eggs, so you can fit all your breakfast favorites into one meal.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
*Tip:
If you like, lightly brush both sides of each bread cutout with olive oil; cook on a hot nonstick griddle or skillet until browned, turning once. Serve with egg toasts.
Nutrition Facts
Per Serving:
275 calories; fat 18g; cholesterol 207mg; saturated fat 5g; carbohydrates 12g; mono fat 9g; poly fat 3g; insoluble fiber 1g; sugars 2g; protein 15g; vitamin a 593.4IU; vitamin c 4.6mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 3mg; vitamin b6 0.2mg; folate 53.1mcg; vitamin b12 0.7mcg; sodium 619mg; potassium 269mg; calcium 115mg; iron 2mg.