Sunshine Toast with Bacon and Tomatoes
Why choose just one when you can sample a bunch of breakfast recipes at once? This tasty breakfast toast is made with bacon and eggs, so you can fit all your breakfast favorites into one meal.
Source: Better Homes and Gardens
Ingredients
Directions
*Tip:
If you like, lightly brush both sides of each bread cutout with olive oil; cook on a hot nonstick griddle or skillet until browned, turning once. Serve with egg toasts.
Nutrition Facts
Per Serving:
275 calories; 18 g total fat; 5 g saturated fat; 3 g polyunsaturated fat; 9 g monounsaturated fat; 207 mg cholesterol; 619 mg sodium. 269 mg potassium; 12 g carbohydrates; 1 g fiber; 2 g sugar; 15 g protein; 0 g trans fatty acid; 593 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 53 mcg folate; 1 mcg vitamin b12; 115 mg calcium; 2 mg iron;