Recipes & Cooking Recipes by Ingredient Eggs Sun-Dried Tomato Deviled Eggs 5.0 (1) 1 Review Deviled eggs are a best-loved potluck dish and for blogger Jessica Merchant these sundried tomato deviled eggs are a non-negotiable must-have side dish. By Jessica Merchant Jessica Merchant Jessica learned how to develop recipes through trial and error and has shared her winning recipes on How Sweet Eats for years. Jessica is also a cookbook author. Her most recent cookbook is Everyday Dinners. She also wrote The Pretty Dish and Seriously Delish.She's also a regular food contributor to Pioneer Woman. She's written about food for a number of national magazines, newspapers, and websites. Her work has been featured in New York Times, Washington Post, The Today Show, Better Homes & Gardens, Bon Appetit, Food and Wine, Glamour, The Huffington Post, Shape, and many more. Learn about BHG's Editorial Process Published on July 11, 2019 Save Rate PRINT Share Close Photo: Carson Downing Hands On Time: 15 mins Total Time: 25 mins Servings: 24 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 12 hard-boiled eggs ½ cup sun-dried tomatoes packed in oil, drained, patted dry, and finely chopped ⅓ cup mayonnaise ¼ cup plain Greek yogurt 1 tablespoon white wine vinegar 1 tablespoon Dijon-style mustard ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon black pepper 2 tablespoon chopped fresh herbs, such as chives, oregano, basil, and/or dill Directions Peel eggs, halve lengthwise, and remove yolks. In a food processor combine yolks, all but 2 Tbsp. chopped tomatoes, the mayonnaise, yogurt, vinegar, mustard, garlic powder, and 1/4 tsp. each salt and black pepper. Process until smooth. Spoon or pipe filling into egg whites. Top with remaining tomatoes, the herbs, and additional black pepper. Chill, covered, up to 24 hours before serving. Makes 24 deviled eggs. Rate It Print Nutrition Facts (per serving) 63 Calories 5g Fat 1g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 63 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 94mg 31% Sodium 94mg 4% Total Carbohydrate 1g 0% Protein 4g 8% Vitamin C 2.5mg 3% Calcium 18mg 1% Iron 0.5mg 3% Potassium 73mg 2% Folate, total 9.8mcg Vitamin B-12 0.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.