Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine strawberries, the 1/2 cup raspberries, and the apple juice concentrate. Cover and blend until smooth. Pour mixture through a sieve into a small pitcher, pressing berries with a potato masher or back of a large metal spoon to extract all of the liquid. Discard pulp.

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  • Slowly pour lemon-lime beverage into berry mixture; stir gently.

  • Serve in glasses over ice cubes. Garnish each serving with a small skewer threaded with additional raspberries.

*Tip:

If you like, make berry ice cubes. Fill the compartments of an ice-cube tray with quartered strawberries. Fill with water and freeze until firm.

Nutrition Facts

49 calories; carbohydrates 12g; insoluble fiber 3g; protein 1g; sodium 17mg.
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