Recipes and Cooking Summer Tomato Salad 3.8 (35) 1 Review Make the most of juicy summer tomatoes with a bright and colorful salad topped with quick pickled red onions. By Sara Forte Sara Forte Website Sara Forte is a recipe developer, based in Southern California. She is passionate about eating seasonally and making food to feed her family and friends. She has kept food blog Sprouted Kitchen for 12 years, which currently has rolled into a successful meal planning subscription service called Sprouted Kitchen Cooking Club. She has written two cookbooks, The Sprouted Kitchen, Sprouted Kitchen Bowl + Spoon and is currently working on her third (out in Spring of 2023). She has been cooking with and for people for years, and is motivated by helping home cooks feel confident in making delicious and healthy meals at home. Learn about BHG's Editorial Process Published on July 20, 2015 Print Rate It Share Share Tweet Pin Email Photo: Con Poulos Hands On Time: 20 mins Total Time: 50 mins Servings: 10 Jump to Nutrition Facts Ingredients 1 medium red onion, very thinly sliced and cut up (1 cup) ⅓ cup white wine vinegar 1 tablespoon organic cane sugar ¾ teaspoon salt 2 teaspoon Dijon-style mustard 2 tablespoon white balsamic vinegar ½ teaspoon freshly ground black pepper ¼ cup extra-virgin olive oil 2 ½ pound ripe red, yellow, green, and/or orange tomatoes, cut into wedges Microgreens (optional) Directions Place onion slices in a medium heatproof bowl; set aside. In a small saucepan warm the white wine vinegar, sugar, and 1/2 teaspoon of the salt over medium heat, stirring to dissolve sugar. Pour over onions; toss to coat. Cover and chill at least 30 minutes or up to 24 hours, stirring occasionally. For dressing, in a small bowl whisk together the mustard, white balsamic vinegar, pepper, and 1/4 teaspoon salt. Gradually whisk in the olive oil. Place tomatoes in a large bowl. Add dressing and toss to coat. Top with drained pickled onions and microgreens. Rate it Print Nutrition Facts (per serving) 83 Calories 6g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 83 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Sodium 117mg 5% Total Carbohydrate 8g 3% Total Sugars 5g Protein 1g Vitamin C 16.7mg 84% Calcium 15.8mg 1% Iron 0.4mg 2% Potassium 295mg 6% Folate, total 20.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.