Summer Tomato Salad

Make the most of juicy summer tomatoes with a bright and colorful salad topped with quick pickled red onions.

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4.0 by 29 people

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  • Makes: 10 servings
  • Hands On: 20 mins
  • Total Time: 50 mins

Summer Tomato Salad

Directions

  1. Place onion slices in a medium heatproof bowl; set aside. In a small saucepan warm the white wine vinegar, sugar, and 1/2 teaspoon of the salt over medium heat, stirring to dissolve sugar. Pour over onions; toss to coat. Cover and chill at least 30 minutes or up to 24 hours, stirring occasionally.
  2. For dressing, in a small bowl whisk together the mustard, white balsamic vinegar, pepper, and 1/4 teaspoon salt. Gradually whisk in the olive oil.
  3. Place tomatoes in a large bowl. Add dressing and toss to coat. Top with drained pickled onions and microgreens.
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Nutrition Facts (Summer Tomato Salad)

  • Per serving:
  • 83 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 0 mg chol. ,
  • 117 mg sodium ,
  • 8 g carb. ,
  • 2 g fiber ,
  • 5 g sugar ,
  • 1 g pro.
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29 Ratings

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