Recipes and Cooking Summer Fruit Daiquiri 4.9 (514) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 26, 2013 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Total Time: 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 cup sliced peeled fresh peaches; unsweetened frozen peach slices, thawed; fresh or frozen unsweetened strawberries, thawed; fresh or frozen cubed mango, thawed; or cubed, seeded watermelon ½ 12 ounce can (3/4 cup) frozen limeade or lemonade concentrate, thawed ¼ cup (2 ounces) light rum or orange juice 2 tablespoon powdered sugar 2 - 3 cup ice cubes Fresh peach chunks, small fresh strawberries, mango cubes, or watermelon cubes (optional) Directions In a blender combine the 3 cups fruit, the limeade concentrate, rum, and powdered sugar. Cover and blend until smooth. With blender running, gradually add ice cubes through opening in lid until mixture is desired thickness. Serve in glasses. If desired, garnish daiquiris with fruit pieces threaded on wooden skewers. Rate it Print Nutrition Facts (per serving) 131 Calories 28g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 131 % Daily Value * Total Carbohydrate 28g 10% Total Sugars 26g Protein 1g Vitamin C 8.9mg 45% Iron 0.2mg 1% Potassium 159mg 3% Folate, total 4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.