Recipes and Cooking Summer Fruit Crisp Ice Cream Bars 2.8 (4) Not a fan of fruity ice cream? Customize these low-fuss frozen dessert bars with butter pecan or caramel ice cream instead. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 23, 2018 Print Rate It Share Share Tweet Pin Email Stand Time: 6 hrs Total Time: 6 hrs Servings: 24 Yield: 24 bars Jump to Nutrition Facts Ingredients 2 cup all-purpose flour ½ cup quick-cooking rolled oats ½ cup packed brown sugar ⅛ teaspoon salt 1 cup butter 1 cup chopped pecans 1 gallon strawberry or peach ice cream 2 cup chopped fresh strawberries or peaches Directions Chill a large mixing bowl at least 15 minutes. Preheat oven to 400°F. In a bowl combine flour, oats, brown sugar, and salt. Cut in butter until pieces resemble coarse crumbs. Stir in nuts. Pat lightly into a 13 x 9-inch pan. Bake 15 minutes or until golden. Stir to crumble; let cool. Remove half the crumbs; set aside. Spread remaining half evenly across bottom of the baking pan. Place ice cream in the chilled bowl; stir to soften. Stir in fruit. Spread evenly over crumbs in pan. Top with reserved crumbs. Cover; freeze 6 hours or until firm. Let stand at room temperature 5 to 10 minutes before cutting. Tips These bars are so versatile—any fruit-based ice cream flavor could be sandwiched between the crumbly crust. Or omit the fruit and try butter pecan or caramel ice cream. Rate it Print Nutrition Facts (per serving) 334 Calories 19g Fat 39g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 334 % Daily Value * Total Fat 19g 24% Saturated Fat 10g 50% Cholesterol 46mg 15% Sodium 127mg 6% Total Carbohydrate 39g 14% Total Sugars 21g Protein 5g Vitamin C 13.9mg 70% Calcium 119mg 9% Iron 0.9mg 5% Potassium 228mg 5% Folate, total 34.4mcg Vitamin B-12 0.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.