• 3 Ratings

Not a fan of fruity ice cream? Customize these low-fuss frozen dessert bars with butter pecan or caramel ice cream instead.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Chill a large mixing bowl at least 15 minutes.

  • Preheat oven to 400°F. In a bowl combine flour, oats, brown sugar, and salt. Cut in butter until pieces resemble coarse crumbs. Stir in nuts. Pat lightly into a 13 x 9-inch pan. Bake 15 minutes or until golden. Stir to crumble; let cool.

  • Remove half the crumbs; set aside. Spread remaining half evenly across bottom of the baking pan. Place ice cream in the chilled bowl; stir to soften. Stir in fruit. Spread evenly over crumbs in pan. Top with reserved crumbs. Cover; freeze 6 hours or until firm. Let stand at room temperature 5 to 10 minutes before cutting.


These bars are so versatile—any fruit-based ice cream flavor could be sandwiched between the crumbly crust. Or omit the fruit and try butter pecan or caramel ice cream.

Nutrition Facts

334 calories; 19 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 46 mg cholesterol; 127 mg sodium. 228 mg potassium; 39 g carbohydrates; 2 g fiber; 21 g sugar; 5 g protein; 0 g trans fatty acid; 522 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 34 mcg folate; 0 mcg vitamin b12; 119 mg calcium; 1 mg iron;


3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0