Summer Chili
This spicy chili gets southwestern flavors from chipotle peppers and fire-roasted tomatoes.
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Summer Chili
Directions
- Microwave frozen vegetables according to package directions. Meanwhile, coat a large nonstick skillet with cooking spray and preheat over medium heat. Add ground beef and cook until meat is browned, breaking up meat as it cooks.
- Add the cooked vegetables, beans, undrained diced tomatoes, chicken broth, and chipotle chile pepper. Cook over medium heat until bubbly. Stir in 1/2 cup of the shredded cheese.
- Serve topped with sour cream and the remaining shredded cheese.
Nutrition Facts (Summer Chili)
- Per serving:
- 364 kcal ,
- 12 g fat
- (5 g sat. fat ,
- 0 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 57 mg chol. ,
- 602 mg sodium ,
- 37 g carb. ,
- 7 g fiber ,
- 5 g sugar ,
- 27 g pro.