• 7 Ratings

Topped with a yogurt-based vinaigrette, this creamy sugar snap pea salad is surprisingly low in calories. Serve this slaw recipe alongside grilled chicken or fish for a healthy, filling, and fast meal.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut peas, carrots, fennel and apple into julienne strips; place in a large bowl. Add cabbage; toss to combine.

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  • In a small bowl combine yogurt, apple cider vinegar, honey, mustard and tarragon. Add to vegetable mixture; toss to coat. Season to taste with salt and pepper.

Nutrition Facts

46 calories; 1 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 2 mg cholesterol; 80 mg sodium. 162 mg potassium; 8 g carbohydrates; 2 g fiber; 5 g sugar; 2 g protein; 0 g trans fatty acid; 1956 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 17 mcg folate; 0 mcg vitamin b12; 38 mg calcium; 0 mg iron;

Reviews

7 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0