Topped with a yogurt-based vinaigrette, this creamy sugar snap pea salad is surprisingly low in calories. Serve this slaw recipe alongside grilled chicken or fish for a healthy, filling, and fast meal.
Cut peas, carrots, fennel and apple into julienne strips; place in a large bowl. Add cabbage; toss to combine.
In a small bowl combine yogurt, apple cider vinegar, honey, mustard and tarragon. Add to vegetable mixture; toss to coat. Season to taste with salt and pepper.