Recipes and Cooking Succotash Relish Be the first to rate & review! 20 minutes of work (plus some chilling time) is all that's needed to create this fresh veggie side dish. By Kaleb Wyse Kaleb Wyse Facebook Instagram Website Kaleb Wyse is a fourth-generation to live on his family farm in Iowa. Kaleb started Wyse Guide as an outlet for his passions in the garden and indoors in the kitchen. His goal is to show viewers how they can start a garden no matter the size, preserve food, and create the home they love to live in. Kaleb has been featured in This Old House, Folk, All Recipes, Better Homes & Gardens, Farmhouse at Heart, and Studio McGee. Learn about BHG's Editorial Process Published on July 8, 2020 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Hands On Time: 20 mins Total Time: 50 mins Servings: 6 Yield: 2 cups Jump to Nutrition Facts Ingredients 2 tablespoon safflower oil ¼ cup chopped yellow onion ½ cup chopped red bell pepper ¾ cup fresh or frozen (thawed) baby lima beans or edamame 1 cup fresh corn kernels (2 ears) ¼ cup apple cider vinegar 1 tablespoon sugar ½ teaspoon salt ½ teaspoon dry mustard ½ teaspoon black pepper 2 tablespoon chopped fresh dill weed 1 tablespoon chopped green onion Directions In a 12-inch skillet heat oil over medium-high. Add onion and bell pepper; cook 4 minutes or until softened and onions are translucent. Stir in lima beans; cook 1 minute. Add corn; cook 5 minutes or until heated through and bright yellow, stirring occasionally. Add vinegar, sugar, mustard, 1/2 tsp. salt, and 1/2 tsp. ground black pepper. Cook, uncovered, 8 to 10 minutes or until the liquid has almost completely evaporated. Let cool to room temperature. Chill at least 30 minutes in an airtight container. Serve cold sprinkled with dill and green onion. Serves 6. Tips To turn your side-dish succotash dish into an entree, serve over cooked shrimp, salmon, chicken breast, steak, or other favorite protein. Rate it Print Nutrition Facts (per serving) 107 Calories 5g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 107 % Daily Value * Total Fat 5g 6% Sodium 210mg 9% Total Carbohydrate 14g 5% Total Sugars 5g Protein 3g Vitamin C 20.2mg 101% Calcium 13mg 1% Iron 0.7mg 4% Potassium 213mg 5% Folate, total 24.5mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.