• 3 Ratings

This Southern-inspired holiday dressing traditionally includes bacon, collard greens, and potatoes.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 325 F. Wash sweet potatoes; prick several times with a fork. Place on a microwave-safe plate. Microwave on 100 percent power (high) for 4 to 6 minutes or until tender; cool at least 20 minutes. Peel potatoes and cut into 1/2-inch cubes; set aside.

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  • Meanwhile, in a large skillet cook bacon until crisp; drain bacon on paper towels. Reserving drippings in skillet. Crumble bacon; set aside. Measure drippings. If necessary, add butter to drippings to make 3 tablespoons. Cook onion in reserved drippings over medium heat until just tender. Add garlic; cook 30 seconds. Add collard greens or chard and cook 5 minutes more or until tender.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In bowl combine potatoes, bacon, onion mixture, stuffing mix, pecans, parsley, and pepper. Add enough broth to moisten, toss lightly to combine. Transfer to a 2-quart casserole or baking dish; cover. (Or use to stuff an 8- to 10-pound turkey.) Bake casserole about 45 minutes or until heated through (165F). Makes 8 to 10 servings.

Nutrition Facts

310 calories; 16 g total fat; 4 g saturated fat; 3 g polyunsaturated fat; 7 g monounsaturated fat; 17 mg cholesterol; 669 mg sodium. 219 mg potassium; 35 g carbohydrates; 2 g fiber; 2 g sugar; 7 g protein; 5151 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 2 mg iron;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1