Savory Butternut Squash Dressing
This bread pudding-like stuffing, which you can make ahead, stays moist from the eggs and cream.
Source: Better Homes and Gardens
Gallery
Credit:
Reed Davis
Recipe Summary
Ingredients
Directions
Tips
Prepare up to 2 days in advance; cover and refrigerate. Reheat, covered, in a 350 degree F. oven, for 50 minutes.
Nutrition Facts
Per Serving:
149 calories; fat 5g; cholesterol 79mg; saturated fat 2g; carbohydrates 21g; mono fat 1g; poly fat 1g; insoluble fiber 2g; sugars 4g; protein 6g; vitamin a 2672.5IU; vitamin c 6.5mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 48.4mcg; vitamin b12 0.2mcg; sodium 426mg; potassium 197mg; calcium 50.5mg; iron 1.3mg.