Savory Butternut Squash Dressing
This bread pudding-like stuffing, which you can make ahead, stays moist from the eggs and cream.
Source: Better Homes and Gardens
Credit: Reed Davis
Prepare up to 2 days in advance; cover and refrigerate. Reheat, covered, in a 350 degree F. oven, for 50 minutes.
149 calories; total fat 5g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 79mg; sodium 426mg; potassium 197mg; carbohydrates 21g; fiber 2g; sugar 4g; protein 6g; trans fatty acid 0g; vitamin a 2672IU; vitamin c 6mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 48mcg; vitamin b12 0mcg; calcium 50mg; iron 1mg.