Sausage-Corn Bread Stuffing

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3.0 by 2 people

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  • Makes: 10 servings
  • Prep: 30 mins
  • Bake: 30 mins to 45 mins 325°F

Sausage-Corn Bread Stuffing

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In a large skillet, cook sausage until brown. Drain; set aside.
  2. In the same skillet, cook and stir onion, green pepper, and celery in hot butter about 5 minutes or until tender; set aside.
  3. In a large bowl, combine bread cubes and corn bread. Add cooked sausage, onion mixture, pecans (if desired), poultry seasoning, and black pepper. Drizzle with enough of the chicken broth (about 1 cup) to moisten, tossing gently.
  4. Use to stuff an 11- to 12-pound turkey. (Or place the stuffing in a greased 2-quart casserole. If you want a moist stuffing, drizzle with the remaining chicken broth. Cover and bake in a 325 degree F oven for 30 to 45 minutes or until heated through.) Makes 10 to 12 servings.
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Nutrition Facts (Sausage-Corn Bread Stuffing)

  • Per serving:
  • 373 kcal ,
  • 24 g fat
  • (10 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 62 mg chol. ,
  • 686 mg sodium ,
  • 29 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 8 g pro.
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