• 1 Rating

Boxed corn bread stuffing mix makes this slow cooker sausage stuffing a cinch to make. When your oven is full of holiday feast fare, this side dish is the perfect option!

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
cook:
4 hrs
Servings:
10
Max Servings:
12
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Ingredients

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Directions

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  • Line a 3-1/2 or 4-quart slow cooker with a disposable slow cooker liner. Lightly coat liner with cooking spray; set cooker aside.

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  • In a large skillet cook sausage and onion until meat is brown and onion is tender. Drain off fat.

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  • In the prepared cooker combine the stuffing mix, sausage mixture, broth, and butter. Toss gently to mix well.

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  • Cover and cook on low-heat setting for 4 to 5 hours. Makes 10 to 12 servings.

Nutrition Facts

466 calories; total fat 30g; saturated fat 13g; polyunsaturated fat 3g; monounsaturated fat 11g; cholesterol 57mg; sodium 1214mg; potassium 121mg; carbohydrates 37g; fiber 0g; sugar 0g; protein 11g; vitamin a 340IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 4mg; vitamin b6 0mg; folate 4mcg; vitamin b12 1mcg; calcium 20mg; iron 2mg.
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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