Sausage and Corn Bread Stuffing

Boxed corn bread stuffing mix makes this slow cooker sausage stuffing a cinch to make. When your oven is full of holiday feast fare, this side dish is the perfect option!

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2.5 by 2 people

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  • Makes: 10 servings
  • Prep: 20 mins
  • Cook: 4 hrs

Sausage and Corn Bread Stuffing

Reviews (0)

2.5 by 2 people

Rate This!

Directions

  1. Line a 3-1/2 or 4-quart slow cooker with a disposable slow cooker liner. Lightly coat liner with cooking spray; set cooker aside.
  2. In a large skillet cook sausage and onion until meat is brown and onion is tender. Drain off fat.
  3. In the prepared cooker combine the stuffing mix, sausage mixture, broth, and butter. Toss gently to mix well.
  4. Cover and cook on low-heat setting for 4 to 5 hours. Makes 10 to 12 servings.
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Nutrition Facts (Sausage and Corn Bread Stuffing)

  • Per serving:
  • 466 kcal ,
  • 30 g fat
  • (13 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 11 g monounsaturated fat ),
  • 57 mg chol. ,
  • 1214 mg sodium ,
  • 37 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 11 g pro.
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2 Ratings

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