Raisin-Herb Seasoned Stuffing

Put your slow cooker on stuffing duty for this hearty side this that includes fruit (raisins) and vegetables (onions and mushrooms).

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  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 5 hrs Low or High 2 1/2 hours

Raisin-Herb Seasoned Stuffing

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Directions

  1. Line a 3-1/2 or 4-quart slow cooker with a disposable slow cooker liner. Lightly coat liner with cooking spray. In the prepared cooker combine stuffing mix, raisins, and onion. In a medium bowl combine water, soup, and sour cream. Pour soup mixture over stuffing mixture in cooker; stir gently to combine.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Makes 8 to 10 servings.
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Nutrition Facts (Raisin-Herb Seasoned Stuffing)

  • Per serving:
  • 377 kcal ,
  • 9 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 14 mg chol. ,
  • 1105 mg sodium ,
  • 65 g carb. ,
  • 6 g fiber ,
  • 3 g sugar ,
  • 9 g pro.
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