Rating: 4 stars
61 Ratings
  • 5 star values: 34
  • 4 star values: 5
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 7

You can't Thanksgiving without the turkey dressing. This delicious traditional stuffing recipe makes enough to stuff up to a 15-pound Thanksgiving turkey. The old-fashioned dressing can also be baked in a casserole dish.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
15 mins
bake:
30 mins
total:
1 hr
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F. In a large skillet cook celery and onion in hot butter over medium heat until tender but not brown. Remove from heat. Stir in sage and pepper. Place bread cubes in large bowl; add onion mixture. Drizzle with enough chicken broth to moisten; toss lightly to combine. Place stuffing in a 2-qt. casserole dish. Bake, covered, for 30 to 45 minutes or until heated through. Top with fresh sage. Makes 12 to 14 servings.

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Test Kitchen Tip:*

If using to stuff a turkey, reduce broth to 3/4 to 1 cup. Try a mix of whole wheat, white, and multi-grain bread cubes for extra flavor.

Stuffing Addition Options:

1) Stir 2 medium cored and chopped apples into bread cubes. 2) Omit 1 cup of the celery and substitute 2 cups sliced mushrooms. Cook mushrooms with the celery in Step 1, above. 3) Stir one 15-ounce can chestnuts, drained and coarsely chopped, into bread cubes. 4) Stir 1 cup cooked wild rice into bread cubes.

Bread options:

Here are some of our favorite types of bread to use in our old-fashioned stuffing (choose one): white or wheat bread, corn bread, focaccia bread, Italian bread, multigrain bread, and sourdough bread

Nutrition Facts

181 calories; fat 10g; cholesterol 22mg; saturated fat 5g; carbohydrates 20g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 2g; protein 4g; vitamin a 291.5IU; vitamin c 1.2mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.8mg; folate 40.3mcg; vitamin b12 0.1mcg; sodium 342mg; potassium 111mg; calcium 50.5mg; iron 1.3mg.
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