• 2 Ratings

Lemon juice and zest, plus plenty of fresh and dried herbs, lend bright flavors to this bread stuffing recipe.

Source: Better Homes and Gardens

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Recipe Summary

prep:
35 mins
bake:
40 mins
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a very large bowl combine dry bread cubes, onion, and parsley. In a small bowl combine eggs, melted butter or margarine, lemon peel, lemon juice, marjoram, thyme, pepper, salt, and garlic. Add to bread mixture. Add enough of the chicken broth to moisten, tossing gently.

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Instructions Checklist
  • Spoon stuffing into a 2-quart casserole. Bake, covered, in a 325° oven for 30 minutes. Uncover and bake until an instant-read thermometer inserted in center of stuffing registers 165° (10 to 15 minutes more).

Tips

To dry bread cubes, cut bread into cubes and place in a large shallow roasting pan. Bake, uncovered, in a 325 degree F oven about 20 minutes or until dried, stirring once or twice. Set aside.

Nutrition Facts

134 calories; total fat 8g; saturated fat 4g; cholesterol 43mg; sodium 254mg; potassium 0mg; carbohydrates 13g; fiber 1g; protein 3g; vitamin a 93RE; vitamin a 0IU; vitamin c 6mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; calcium 40mg; iron 1mg.
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Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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