Lemon-Parsley Stuffing

Lemon juice and zest, plus plenty of fresh and dried herbs, lend bright flavors to this bread stuffing recipe.

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  • Makes: 8 cups
  • Prep: 35 mins
  • Bake: 40 mins

Lemon-Parsley Stuffing

Reviews (0)

5.0 by 1 people

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Directions

  1. In a very large bowl combine dry bread cubes, onion, and parsley. In a small bowl combine eggs, melted butter or margarine, lemon peel, lemon juice, marjoram, thyme, pepper, salt, and garlic. Add to bread mixture. Add enough of the chicken broth to moisten, tossing gently.
  2. Spoon stuffing into a 2-quart casserole. Bake, covered, in a 325 degrees oven for 30 minutes. Uncover and bake until an instant-read thermometer inserted in center of stuffing registers 165 degrees (10 to 15 minutes more).

From the Test Kitchen

To dry bread cubes, cut bread into cubes and place in a large shallow roasting pan. Bake, uncovered, in a 325 degree F oven about 20 minutes or until dried, stirring once or twice. Set aside.

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Nutrition Facts (Lemon-Parsley Stuffing)

  • Per serving:
  • 134 kcal ,
  • 8 g fat
  • (4 g sat. fat ,
  • 43 mg chol. ,
  • 254 mg sodium ,
  • 13 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
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