Recipes and Cooking Corn Bread Dressing 4.2 (6) 1 Review A special dinner just wouldn't be the same without this traditional side dish. Crumbled corn bread and biscuits are at the heart of this Southern-style version. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Bake Time: 45 mins Total Time: 1 hr 15 mins Servings: 10 Yield: 10 to 12 side-dish servings Jump to Nutrition Facts Ingredients 4 cup crumbled corn bread, dried 2 cup crumbled baking powder biscuits, dried 1 large onion, chopped 1 cup chopped celery ¼ cup butter or margarine 1 ¾ - 2 cup chicken broth 1 egg, beaten 1 teaspoon dried thyme, crushed ½ teaspoon dried sage, crushed Directions Preheat oven to 325 F. In a large mixing bowl, combine crumbled dried corn bread and biscuits; set aside. In a medium saucepan, cook onion and celery in butter or margarine about 5 minutes or until tender. Remove from heat. Stir in about 1 cup of the broth. Add egg, thyme, and sage. Add onion mixture to corn bread mixture, tossing gently to coat. Add more broth to moisten the stuffing as desired. Transfer stuffing to a 1-1/2-quart shallow casserole. Bake the casserole, covered, in preheated oven about 45 minutes or until heated through (165 F). Makes 10 to 12 side-dish servings Rate it Print Nutrition Facts (per serving) 280 Calories 16g Fat 23g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 280 % Daily Value * Total Fat 16g 21% Saturated Fat 7g 35% Cholesterol 60mg 20% Sodium 623mg 27% Total Carbohydrate 23g 8% Protein 8g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.