Recipes and Cooking Stuffed Waffles Next time you're craving breakfast for dinner, push your waffles to the savory side by sandwiching cheese, bacon, tomatoes, and basil, between spoonfuls of batter. By Colleen Weeden Published on July 11, 2019 Print Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 35 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 ¾ cup all-purpose flour 1 tablespoon sugar 2 teaspoon baking powder ½ teaspoon salt 2 eggs, lightly beaten 1 cup buttermilk or sour milk ½ cup milk ½ cup vegetable oil 2 tablespoon chopped fresh basil or sage 1 cup chopped Roma tomatoes, (2 medium) 3 ounce white cheddar cheese, shredded (3/4 cup) 6 slices bacon, crisp-cooked and chopped Ground black pepper Additional fresh basil, chopped tomato, and/or chopped bacon (optional) Directions In a large bowl stir together flour, sugar, baking powder, and salt. In a medium bowl combine eggs, buttermilk, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened. (Batter should be slightly lumpy.) Lightly grease waffle baker and preheat. Add batter to waffle baker according to manufacturer's directions, reserving a few tablespoons. Sprinkle with some of the basil, tomato, cheese, bacon, and pepper. Spoon reserved batter on top to mostly cover toppings. Bake until golden. Repeat with remaining batter. If desired, top with additional basil, tomato, and bacon. Serve with pepper jelly (for sweet plus heat), honey butter, or sour cream. Makes twelve 4-inch waffles. Tips For sour milk place 1 Tbsp. lemon juice or vinegar in a liquid measuring cup. Add enough milk to make 1 cup. Stir; let stand 5 minutes before using.To make ahead, let each waffle cool, then layer between sheets of waxed paper. Freeze in an airtight container up to 3 months. To reheat, unwrap waffle and toast in the toaster until heated through. Print Nutrition Facts (per serving) 229 Calories 15g Fat 17g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 229 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 20% Cholesterol 44mg 15% Sodium 307mg 13% Total Carbohydrate 17g 6% Total Sugars 3g Protein 7g Vitamin C 2.5mg 13% Calcium 161mg 12% Iron 1.2mg 7% Potassium 139mg 3% Folate, total 41.6mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.