Recipes and Cooking Stuffed Turkey Tenderloins with Cherries and Pancetta Be the first to rate & review! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 30, 2015 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 30 mins Bake Time: 40 mins Total Time: 1 hrs 10 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 turkey breast tenderloins (about 2 pounds total) Salt Ground black pepper 1 cup reduced-sodium chicken broth ¾ cup couscous ⅓ cup dried cherries, coarsely snipped 2 tablespoon finely chopped shallot (1 medium) 2 tablespoon pistachio nuts, chopped 1 tablespoon snipped fresh sage 6 slices pancetta 12 fresh sage leaves Directions Butterfly turkey by cutting each tenderloin in half horizontally, cutting almost to the opposite side. Spread open. Sprinkle both sides with salt and pepper. For stuffing, in a small saucepan bring broth to boiling. Stir in couscous, dried cherries, and shallot. Remove from heat. Cover and let stand for 5 minutes. Fluff with a fork. Stir in pistachios and snipped sage. Spread in a shallow baking pan to cool quickly. Spread filling over turkey; fold turkey over filling to enclose. Top with pancetta and sage leaves. Tie at 2-inch intervals with 100% cotton kitchen string, tucking leaves under string as necessary. Wrap each tenderloin in plastic wrap. Place in a freezer bag or container; seal and freeze for up to 1 month. To serve, thaw in the refrigerator overnight. Preheat oven to 375°F. Unwrap tenderloins and place on a greased baking sheet. Bake for 40 to 45 minutes or until turkey is done (165°F). Remove from oven. Cover loosely with foil and let stand for 5 to 10 minutes. Remove string; slice turkey. Rate it Print Nutrition Facts (per serving) 362 Calories 9g Fat 27g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 362 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 15% Cholesterol 103mg 34% Sodium 619mg 27% Total Carbohydrate 27g 10% Total Sugars 7g Protein 42g Vitamin C 3.2mg 16% Calcium 44mg 3% Iron 2.4mg 13% Potassium 151mg 3% Folate, total 10.9mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.