Recipes and Cooking Stuffed Spiral Ham Sure you've stuffed chicken and turkeys, but have you ever stuffed a full ham? Now's the time! Sliced citrus, garlic, and fresh herbs steam in flavor as the spiral sliced ham bakes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 7, 2019 Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Hands On Time: 20 mins Total Time: 3 hrs Servings: 16 Jump to Nutrition Facts Ingredients 1 8-10 pound spiral-sliced ham ½ orange, thinly sliced 4 cloves garlic, slivered 6 sprigs fresh rosemary and/or thyme, cut up 1 recipe Desired ham glaze Directions Preheat oven to 325°F. Line a shallow roasting pan with foil. Between the slices of one 8- to 10-lb. spiral-sliced ham insert half of a thinly sliced orange; four garlic cloves, slivered; and sprigs of fresh rosemary and/or thyme all the way arount the ham. Transfer ham, flat side down, to prepared pan. Cover with foil. Bake 2 to 2 1/2 hours or until browned and heated through (140°F). For the last 45 minutes of cooking, uncover and spoon desired glaze (see recipes) over ham. Transfer to a platter using two large, wide spatulas. Makes 16 servings. Fall Stuffed Ham: Omit orange and use 1 apple, cored, halved, and thinly sliced, and 1 pear, cored, halved, and thinly sliced. Ham Glazes 1. Spiced Pepper Glaze: a. 1. In a small bowl stir together 3/4 cup red jalapeno pepper jelly and 1 1/2 teaspoons five spice powder.2. Cranberry-BBQ Glaze: a. 2. In a small bowl stir together 1/2 cup jellied cranberry sauce, 1/2 cup bottled barbecue sauce, and 2 tablespoons honey.3. Orange-Bourbon Glaze: a. 3. In a small bowl combine 1/2 cup orange marmalade or peach preserves, 1/2 cup stone ground mustard, and 2 tablespoons bourbon. 4. Cherry-Rosemary Glaze: a.4. In a small bowl stir together 1/2 cup cherry jam, 1/4 cup orange juice, and 1 tablespoon chopped fresh rosemary. 5. Honey-Mustard Glaze: a.5. In a small bowl stir together 1/2 cup stone ground mustard, 1/4 cup honey, and 1 Tbsp. fresh thyme, 1/2 teaspoon ground cardamom. Rate it Print Nutrition Facts (per serving) 178 Calories 4g Fat 4g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 178 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 98mg 33% Sodium 1978mg 86% Total Carbohydrate 4g 1% Total Sugars 3g Protein 32g Vitamin C 4.7mg 24% Calcium 21mg 2% Iron 2mg 11% Potassium 420mg 9% Folate, total 4.2mcg Vitamin B-12 0.7mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.