To Make Ahead:
Prepare the stuffing and butterfly the roast. Cover and chill separately for up to 24 hours. Stuff the pork and roast as directed.
Stuffed Pork Loin with Spinach and Apricot Stuffing
Nutrition analysis per serving with Spinach Apricot Stuffing: 326 calories, 39 g protein, 11 g carbohydrate, 13 g total fat (4 g sat. fat), 105 mg cholesterol, 3 g fiber, 4 g total sugar, 115% Vitamin A, 42% Vitamin C, 385 mg sodium, 17% calcium, 23% iron