Recipes and Cooking Stuffed Mini Chaffles 1.0 (1) 1 Reviews Stuff and top these mini cheese waffles (cheese + waffles = chaffles) with your favorite ingredients for a completely customizable breakfast recipe. By Colleen Weeden Published on August 10, 2021 Print Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 20 mins Servings: 2 Jump to Nutrition Facts Ingredients 2 eggs ¾ - 1 cup finely shredded Cheese 2 tablespoon all-purpose flour ¼ teaspoon baking powder ⅛ teaspoon each salt and pepper Filling Toppers Directions Grease and heat a mini waffle baker according to manufacturer's directions. In a small bowl whisk together eggs, 1/2 cup Cheese, flour, baking powder, salt, and pepper. Spoon 1 tablespoon Cheese in the center of the waffle baker. Top with a rounded tablespoon of the egg mixture. Top with desired Filling, then a small amount of egg mixture to cover filling. Top with 1 tablespoon Cheese. Heat for 3 minutes or until browned and set. Remove to a plate. Repeat with remaining Cheese, egg mixture and Filling. Top each with desired Toppers. Cheese: sharp cheddar, Monterey-Jack, pepper Jack, taco blend, Colby-Jack. Filling: crumbled or chopped crisp-cooked bacon, diced ham or Canadian bacon, cooked and crumbled breakfast sausage, cooked and crumbled chorizo Toppers: mashed or sliced avocado, chopped cilantro, finely chopped red onion, chopped chives or green onions, maple syrup, hot pepper sauce, mashed or refried beans, chopped tomato, cream cheese, sliced cucumber, everything bagel seasoning Print Nutrition Facts (per serving) 356 Calories 26g Fat 11g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 356 % Daily Value * Total Fat 26g 33% Saturated Fat 11g 55% Cholesterol 236mg 79% Sodium 690mg 30% Total Carbohydrate 11g 4% Protein 20g Vitamin C 2.5mg 13% Calcium 369mg 28% Iron 1.6mg 9% Potassium 297mg 6% Folate, total 74.8mcg Vitamin B-12 1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.