Stuffed Flank Steak Roll

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  • Makes: 16 servings
  • Prep: 45 mins
  • Roast: 45 mins 425°F
  • Stand: 15 mins

Stuffed Flank Steak Roll

Reviews (0)

3.0 by 2 people

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Directions

  1. Preheat oven to 425 degrees F. In a large skillet cook onion and garlic in the 1 tablespoon hot olive oil over medium heat about 4 minutes or until tender. Remove from heat. Stir in spinach, raisins, pine nuts, Asiago cheese, lemon peel, and salt and pepper to taste. Set aside.
  2. Butterfly the flank steak by cutting it in half horizontally to, but not through, the opposite side; opening the steak like a book. Place the steak between two pieces of plastic wrap. Using the flat side of a meat mallet, pound steak lightly into a rectangle about 1/2 inch thick. Discard plastic wrap.
  3. Spread spinach mixture evenly over flank steak to within 1 inch of edges. Layer provolone cheese and then prosciutto over top. Fold short ends of steak just over filling. Starting from long edge, roll up steak into a spiral, making sure the ends stay tucked in. Using heavy 100-percent-cotton kitchen string, tie roll at 2-inch intervals. Place roll on rack in a shallow roasting pan. Brush roll all over with 2 tablespoons olive oil and season with additional salt and pepper. Insert an oven-going meat thermometer into the center of the roll.
  4. Roast, uncovered, about 45 minutes or until internal temperature registers 135 degrees F for medium-rare. Cover with foil; let stand for 15 minutes before slicing. Temperature of the meat after standing should be 145 degrees F. (For medium, roast for 55 minutes or until internal temperature registers 150 degrees F. Cover with foil; let stand for 15 minutes. Temperature of meat after standing should be 160 degrees F.) Slice meat into 3/4-inch-thick slices.

From the Test Kitchen

Tote It:

If you have to transport the roll very far, transport it whole, then cut it into slices after arriving at the potluck.

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Nutrition Facts (Stuffed Flank Steak Roll)

  • Per serving:
  • 186 kcal ,
  • 12 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 27 mg chol. ,
  • 225 mg sodium ,
  • 4 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 16 g pro.
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