Recipes and Cooking Stuffed Baked Mushrooms 4.0 (8) Add your rating & review Transform leftovers into a delicious snack with this customizable stuffed mushroom recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Bake Time: 5 mins Total Time: 5 mins Ingredients Medium fresh cremini or white mushrooms, stemmed Nonstick cooking spray Directions Place mushroom caps, stemmed side down, in a shallow baking pan. Lightly coat mushrooms with cooking spray. Bake about 5 minutes or until just tender and heated through. Drain, stemmed sides down, on paper towels. Fill as desired. Serve immediately. Mushroom Fillings: Ham: Chopped cooked ham, cooked sweet potato, finely chopped green sweet pepper, and minced fresh garlic.Roast Beef: Thinly sliced roast beef, crumbled blue cheese, and steamed asparagus tips.Bacon-Apple: Thinly sliced apple, shredded smoked cheddar cheese, and crumbled crisp-cooked bacon.Egg Salad: Chopped hard-cooked eggs, cherry tomato wedges, and shredded spinach.Chile Cream Cheese: Softened cream cheese, raspberry preserves, and sliced fresh jalapeno chile peppers.Shrimp: Boursin cheese spread, mayonnaise, cooked medium shrimp, and fresh thyme leaves.Hummus: Prepared hummus, slivered oil-packed dried tomatoes, and slivered or sliced green and black olives.Sausage: Cooked bulk Italian sausage, pizza sauce, shredded mozzarella cheese, and fresh parsley leaves.Smoked Turkey: Shredded smoked turkey, cranberry relish, and fresh sage leaves.Wasabi Chicken: Shredded cooked chicken, shredded carrot, sliced green onions, minced fresh ginger, and prepared wasabi paste. Rate it Print