Recipes and Cooking Stuffed Apples 4.2 (30) 2 Reviews A classic baked apple dessert, only done in a slow cooker. Play around with the spices and dried fruit options until you find your favorite mix. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 30, 2011 Print Rate It Share Share Tweet Pin Email Photo: Peter Krumhardt Prep Time: 20 mins Slow Cook Time: 5 hrs Total Time: 5 hrs 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 medium tart baking apples (such as Granny Smith, Braeburn, or Jonathan) ⅓ cup snipped dried figs or raisins ¼ cup packed brown sugar ½ teaspoon apple pie spice or ground cinnamon ¼ cup apple juice 1 tablespoon butter or margarine, cut into four pieces Directions Core apples; cut a strip of peel from the top of each apple. Place apples, top sides up, in a 3 1/2- or 4-quart slow cooker. In a small bowl combine figs, brown sugar, and apple pie spice. Spoon mixture into centers of apples, patting in with a knife or narrow metal spatula. Pour apple juice around apples in cooker. Top each apple with a piece of butter. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Using a large spoon transfer apples to dessert dishes. Spoon some of the cooking liquid over apples. Serve warm. Rate it Print Nutrition Facts (per serving) 200 Calories 3g Fat 45g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 200 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 31mg 1% Total Carbohydrate 45g 16% Protein 1g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.