Recipes and Cooking Striped Bass en Brodo 4.4 (22) If you can't find striped bass, halibut or red snapper make nice substitutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 23, 2016 Print Share Share Tweet Pin Email Photo: Andy Lyons Hands On Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients ½ cup dry white wine ¼ cup water ¼ cup extra-virgin olive oil 2 medium tomatoes, sliced 2 shallots, sliced 1/4 inch thick 6 fresh thyme sprigs ¼ teaspoon kosher salt 1 pound skinless striped bass, red snapper, or halibut fillets, cut into 4 pieces Directions In a large skillet combine wine, water, and the oil. Add tomatoes, shallots, thyme sprigs, and salt. Bring to boiling; reduce heat. Simmer, uncovered, 3 to 5 minutes or until tomatoes soften. Place fish fillets in skillet, spooning some of the broth over the fish. Reduce heat to medium-low. Cook, covered, 8 to 10 minutes or until fish flakes when tested with a fork. Using a slotted spoon, lift fish and tomatoes into shallow bowls. Discard thyme. Ladle broth and shallots into each bowl. Top with additional fresh thyme. Print Nutrition Facts (per serving) 272 Calories 16g Fat 5g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 272 % Daily Value * Total Fat 16g 21% Saturated Fat 2g 10% Cholesterol 91mg 30% Sodium 155mg 7% Total Carbohydrate 5g 2% Total Sugars 3g Protein 21g Vitamin C 10.2mg 51% Calcium 33mg 3% Iron 1.5mg 8% Potassium 494mg 11% Folate, total 23.4mcg Vitamin B-12 4.3mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.