Striped Bass en Brodo

If you can't find striped bass, halibut or red snapper make nice substitutes.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 20 people

Rate This!

  • Makes: 4 servings
  • Hands On: 10 mins
  • Total Time: 25 mins

Striped Bass en Brodo

Directions

  1. In a large skillet combine wine, water, and the oil. Add tomatoes, shallots, thyme sprigs, and salt. Bring to boiling; reduce heat. Simmer, uncovered, 3 to 5 minutes or until tomatoes soften.
  2. Place fish fillets in skillet, spooning some of the broth over the fish. Reduce heat to medium-low. Cook, covered, 8 to 10 minutes or until fish flakes when tested with a fork. Using a slotted spoon, lift fish and tomatoes into shallow bowls. Discard thyme. Ladle broth and shallots into each bowl. Top with additional fresh thyme.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Striped Bass en Brodo)

  • Per serving:
  • 272 kcal ,
  • 16 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 11 g monounsaturated fat ),
  • 91 mg chol. ,
  • 155 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 21 g pro.
rate this recipe!
add review

Reviews (0)

20 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close