An overnight marinade of ancho chile pepper, garlic, oregano, and red wine vinegar gives these steaks bold flavor.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
marinate:
4 hrs
grill:
10 mins
total:
4 hrs 35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from steaks. Place steaks in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl combine vinegar, oil, ground ancho pepper, garlic, brown sugar, oregano, coriander, 1/2 teaspoon salt, and allspice. Pour marinade over steaks. Seal bag; turn to coat steaks. Marinate in the refrigerator for 4 to 8 hours, turning bag occasionally.

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  • Drain steaks, discarding marinade. Sprinkle steaks with additional salt.

  • For a charcoal or gas grill, place steaks on the rack of a covered grill directly over medium heat. Grill for 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F), turning once halfway through grilling. To serve, cut each steak in half.

Nutrition Facts

327 calories; fat 18g; cholesterol 127mg; saturated fat 5g; carbohydrates 2g; mono fat 10g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 41g; vitamin a 291.5IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 9.5mg; vitamin b6 1.1mg; folate 8.1mcg; vitamin b12 5.2mcg; sodium 360mg; potassium 740mg; calcium 20.2mg; iron 4.1mg.
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