Strip Steaks Adobado

An overnight marinade of ancho chile pepper, garlic, oregano, and red wine vinegar gives these steaks bold flavor.

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  • Makes: 6 servings
  • Prep: 25 mins
  • Marinate: 4 hrs to 8 hrs
  • Grill: 10 mins

Strip Steaks Adobado

Directions

  1. Trim fat from steaks. Place steaks in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl combine vinegar, oil, ground ancho pepper, garlic, brown sugar, oregano, coriander, 1/2 teaspoon salt, and allspice. Pour marinade over steaks. Seal bag; turn to coat steaks. Marinate in the refrigerator for 4 to 8 hours, turning bag occasionally.
  2. Drain steaks, discarding marinade. Sprinkle steaks with additional salt.
  3. For a charcoal or gas grill, place steaks on the rack of a covered grill directly over medium heat. Grill for 10 to 12 minutes for medium-rare (145 degrees F) or 12 to 15 minutes for medium (160 degrees F), turning once halfway through grilling. To serve, cut each steak in half.
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Nutrition Facts (Strip Steaks Adobado )

  • Per serving:
  • 327 kcal ,
  • 18 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 127 mg chol. ,
  • 360 mg sodium ,
  • 2 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 41 g pro.
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