• 15 Ratings

Searching for sweet potato recipes that go beyond candied sweet potatoes? Try this easy sweet potato recipe that's roasted in a baking dish, then sprinkled with a nutty streusel topping.

Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

prep:
20 mins
bake:
45 mins at 375°
Servings:
8
Yield:
about 3/4 cup potatoes and 2 1/2 tablespoons topping each
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Lightly grease a 2-quart baking dish. Arrange sweet potatoes in the prepared baking dish. Bake, covered, for 30 minutes.

    Advertisement
Instructions Checklist
  • Meanwhile, in a medium bowl combine oats, brown sugar, flax seeds, cracked wheat, and salt. Cut in butter until crumbly. Stir in pecans. Stir potatoes; sprinkle with oat mixture.

Instructions Checklist
  • Bake, uncovered, about 15 minutes more or until potatoes are tender and topping is light brown.

Nutrition Facts

186 calories; total fat 5g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 8mg; sodium 156mg; potassium 367mg; carbohydrates 33g; fiber 5g; sugar 11g; protein 3g; trans fatty acid 0g; vitamin a 13848IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 40mg; iron 1mg.
Advertisement

Reviews

15 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 3
Advertisement