Streusel-Topped Sweet Potatoes
Searching for sweet potato recipes that go beyond candied sweet potatoes? Try this easy sweet potato recipe that's roasted in a baking dish, then sprinkled with a nutty streusel topping.
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Streusel-Topped Sweet Potatoes
Directions
- Preheat oven to 375 degrees F. Lightly grease a 2-quart baking dish. Arrange sweet potatoes in the prepared baking dish. Bake, covered, for 30 minutes.
- Meanwhile, in a medium bowl combine oats, brown sugar, flax seeds, cracked wheat, and salt. Cut in butter until crumbly. Stir in pecans. Stir potatoes; sprinkle with oat mixture.
- Bake, uncovered, about 15 minutes more or until potatoes are tender and topping is light brown.
Nutrition Facts (Streusel-Topped Sweet Potatoes)
- Per serving:
- 186 kcal ,
- 5 g fat
- (2 g sat. fat ,
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 8 mg chol. ,
- 156 mg sodium ,
- 33 g carb. ,
- 5 g fiber ,
- 11 g sugar ,
- 3 g pro.