Recipes and Cooking Street-Style Corn Stuffed Zucchini Be the first to rate & review! Our favorite Mexican street food gets a party-ready makeover! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 24, 2015 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Grill Time: 16 mins Total Time: 36 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 medium zucchini 2 teaspoon vegetable oil 3 cup frozen whole kernel corn, thawed 1 cup grated Cotija or Parmesan cheese ⅔ cup sour cream 2 cloves garlic, minced ¼ - ½ teaspoon bottled hot pepper sauce Smoked paprika or paprika Directions If desired, trim and discard ends from zucchini. Cut zucchini in half lengthwise. Cut a very thin slice off the bottom of each zucchini half so it will sit flat. Scoop out pulp, leaving 1/4-inch shells (reserve the zucchini pulp for another use). For filling, in a large skillet heat oil over medium heat. Add corn; cook about 5 minutes or until tender, stirring occasionally. Cool. In a large bowl combine cooked corn, 1/2 cup of the cheese, the sour cream, garlic, and hot pepper sauce. For a charcoal or gas grill, place zucchini, cut sides down, on the rack of a covered grill directly over medium heat. Grill for 8 minutes. Remove from grill. Spoon filling into zucchini shells; sprinkle with the remaining 1/2 cup cheese. Grill about 8 minutes more or until zucchini is crisp-tender and filling is heated through. Sprinkle with paprika. Rate it Print Nutrition Facts (per serving) 206 Calories 11g Fat 20g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 206 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 25% Cholesterol 23mg 8% Sodium 230mg 10% Total Carbohydrate 20g 7% Total Sugars 7g Protein 9g Vitamin C 20.8mg 104% Calcium 189mg 15% Iron 0.6mg 3% Potassium 454mg 10% Folate, total 51mcg Vitamin B-12 0.4mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.