Use this delicious homemade strawberry whipped cream as a topper for desserts, beverages, or filling for cream puffs.

Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary test

total:
5 mins
Servings:
8
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large chilled bowl beat 1 1/2 cups heavy cream and 3/4 cup strawberry jam on low until combined; beat on high until stiff peaks form. Use within 2 hours. Makes about 3 cups.

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Nutrition Facts

236 calories; fat 16g; cholesterol 51mg; saturated fat 10g; carbohydrates 22g; mono fat 4g; poly fat 1g; trans fatty acid 1g; sugars 16g; protein 1g; vitamin a 661.5IU; vitamin c 2.9mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 5.1mcg; vitamin b12 0.1mcg; sodium 21.8mg; potassium 65.9mg; calcium 35.7mg; iron 0.2mg.
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