Recipes and Cooking Strawberry Whipped Cream 5.0 (1) Use this delicious homemade strawberry whipped cream as a topper for desserts, beverages, or filling for cream puffs. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 11, 2022 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Total Time: 5 mins Servings: 8 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 ½ cup heavy cream ¾ cup strawberry jam Directions In a large chilled bowl beat 1 1/2 cups heavy cream and 3/4 cup strawberry jam on low until combined; beat on high until stiff peaks form. Use within 2 hours. Makes about 3 cups. Rate it Print Nutrition Facts (per serving) 236 Calories 16g Fat 22g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 236 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 50% Cholesterol 51mg 17% Sodium 21.8mg 1% Total Carbohydrate 22g 8% Total Sugars 16g Protein 1g Vitamin C 2.9mg 15% Calcium 35.7mg 3% Iron 0.2mg 1% Potassium 65.9mg 1% Fatty acids, total trans 1g Folate, total 5.1mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.