Rating: 3.5 stars
17 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2
  • 17 Ratings

Grab some extra graham crackers and scoop up the last bits of cobbler like dip!

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

35 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. Coarsely crush crackers into a 2-quart round baking dish; set aside. Finely shred 1 teaspoon peel from an orange. Juice the oranges to get 3/4 cup.

  • In a large saucepan stir together the orange juice, peel, sugar, and cornstarch. Cook and stir until thickened and bubbly. Stir in strawberries. Spoon into dish over crackers. Top with marshmallows and chocolate, lightly pressing marshmallows into filling.

  • Bake for 10 minutes or until marshmallows are golden brown. Serve warm.

Campfire Cobbler:

Prepare as above, except crumble the crackers into an 8x8x2-inch disposable foil baking pan. Spoon the filling over the crackers and top with marshmallows and chocolate. Grill on the rack of a covered grill directly over medium heat for 10 minutes or until marshmallows are lightly browned. Serve warm.

Nutrition Facts

237 calories; fat 4g; cholesterol 2mg; saturated fat 2g; carbohydrates 49g; mono fat 1g; poly fat 1g; insoluble fiber 3g; sugars 30g; protein 3g; vitamin a 75.2IU; vitamin c 78.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.3mg; vitamin b6 0.1mg; folate 50.3mcg; sodium 99mg; potassium 277mg; calcium 49mg; iron 1.4mg.