Strawberry S'mores Cobbler

17 Ratings
  • 5 6
  • 4 3
  • 3 3
  • 2 3
  • 1 2
  • 17 Ratings

Grab some extra graham crackers and scoop up the last bits of cobbler like dip!

By Recipe by David Bonom
Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary

total:
35 mins
hands-on:
25 mins
Servings:
8
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 400°F. Coarsely crush crackers into a 2-quart round baking dish; set aside. Finely shred 1 teaspoon peel from an orange. Juice the oranges to get 3/4 cup.

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  • In a large saucepan stir together the orange juice, peel, sugar, and cornstarch. Cook and stir until thickened and bubbly. Stir in strawberries. Spoon into dish over crackers. Top with marshmallows and chocolate, lightly pressing marshmallows into filling.

  • Bake for 10 minutes or until marshmallows are golden brown. Serve warm.

Campfire Cobbler:

Prepare as above, except crumble the crackers into an 8x8x2-inch disposable foil baking pan. Spoon the filling over the crackers and top with marshmallows and chocolate. Grill on the rack of a covered grill directly over medium heat for 10 minutes or until marshmallows are lightly browned. Serve warm.

Nutrition Facts

Per Serving:
237 calories; fat 4g; cholesterol 2mg; saturated fat 2g; carbohydrates 49g; mono fat 1g; poly fat 1g; insoluble fiber 3g; sugars 30g; protein 3g; vitamin a 75.2IU; vitamin c 78.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.3mg; vitamin b6 0.1mg; folate 50.3mcg; sodium 99mg; potassium 277mg; calcium 49mg; iron 1.4mg.
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© Copyright 2022 Better Homes & Gardens. All rights reserved. Printed from https://www.bhg.com 05/25/2022