Recipes and Cooking Strawberry S'mores Cobbler 3.5 (17) Grab some extra graham crackers and scoop up the last bits of cobbler like dip! By David Bonom, CCP David Bonom, CCP David Bonom is highly regarded for his knowledge and expertise as a food professional, sharing his knowledge through the many recipes he has created as well as articles he has written. David has been a chef, food writer, recipe developer, public speaker, and culinary educator for 25+ years. David received his Bachelor of Fine Arts from the New York Institute of Technology where he studied television and film production. He is a Certified Culinary Professional (CCP) which he earned through the International Association of Culinary Professionals. Learn about BHG's Editorial Process Published on May 18, 2015 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Hands On Time: 25 mins Total Time: 35 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 sleeve whole graham crackers (9 to 10 rectangles) 3 oranges ¼ cup sugar 2 tablespoon cornstarch 2 pound fresh strawberries, hulled and quartered 16 - 18 marshmallows 2 ounce milk or dark chocolate, broken into smaller pieces Directions Preheat oven to 400°F. Coarsely crush crackers into a 2-quart round baking dish; set aside. Finely shred 1 teaspoon peel from an orange. Juice the oranges to get 3/4 cup. In a large saucepan stir together the orange juice, peel, sugar, and cornstarch. Cook and stir until thickened and bubbly. Stir in strawberries. Spoon into dish over crackers. Top with marshmallows and chocolate, lightly pressing marshmallows into filling. Bake for 10 minutes or until marshmallows are golden brown. Serve warm. Campfire Cobbler: Prepare as above, except crumble the crackers into an 8x8x2-inch disposable foil baking pan. Spoon the filling over the crackers and top with marshmallows and chocolate. Grill on the rack of a covered grill directly over medium heat for 10 minutes or until marshmallows are lightly browned. Serve warm. Rate it Print Nutrition Facts (per serving) 237 Calories 4g Fat 49g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 237 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 10% Cholesterol 2mg 1% Sodium 99mg 4% Total Carbohydrate 49g 18% Total Sugars 30g Protein 3g Vitamin C 78.7mg 394% Calcium 49mg 4% Iron 1.4mg 8% Potassium 277mg 6% Folate, total 50.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.