Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 6 Ratings

Looking for a boozy treat to cool you down this summer? Look no further! These strawberry sangria ice pops are a great adults-only treat for celebrating the warm weather.

Julie Deily of The Little Kitchen
Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary test

prep:
25 mins
freeze:
5 hrs
cool:
2 hrs
total:
7 hrs 25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare syrup, in a large saucepan combine trimmed and halved strawberries, sugar, and 1/2 cup water. Bring just to boiling, stirring to dissolve sugar. Remove from heat. Cover; cool to room temperature.

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  • Press mixture, a little at a time, through a mesh sieve; discard solids. In a 2-quart pitcher, stir together the syrup, wine, and 1/2 cup water. Pour into ice pop molds, filling each 1/4 full. Add some of the sliced strawberries. Repeat until each pop mold is full, alternating adding wine mixture and strawberries. Cover with lid and insert ice pop sticks. Freeze for at least 5 hours or overnight.

  • Remove ice pops from mold. Freeze unmolded ice pops for at least 20 minutes before serving.

Nutrition Facts

121 calories; carbohydrates 25g; insoluble fiber 2g; sugars 22g; protein 1g; vitamin a 11.9IU; vitamin c 58.2mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 25.1mcg; sodium 4mg; potassium 173mg; calcium 20mg; iron 0.5mg.
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