Sweet strawberries and peppery arugula combine to make the ultimate side for cookouts and potlucks. Trust us, you'll make this healthy salad on repeat.

Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary

total:
20 mins
Servings:
8
Yield:
10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut onion in half lengthwise and thinly slice into half-moons. In a medium bowl stir together vinegar, sugar, and 1/2 tsp. salt; add sliced onion and stir to combine. Let stand 10 to 15 minutes.

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  • Meanwhile, on a platter or salad plates arrange arugula, parsley, and mint. Top with strawberries, feta, pickled onions, pistachios, and, if you like, additional parsley and mint. Stir olive oil into pickling liquid; drizzle over salad(s). Serves 8.

Nutrition Facts

224 calories; fat 14g; cholesterol 13mg; saturated fat 3g; carbohydrates 22g; mono fat 7g; poly fat 2g; insoluble fiber 4g; sugars 15g; protein 5g; vitamin a 808.3IU; vitamin c 70.8mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.8mg; vitamin b6 0.3mg; folate 62.6mcg; vitamin b12 0.2mcg; sodium 316mg; potassium 382mg; calcium 138mg; iron 1.6mg.
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