Recipes and Cooking Strawberry Rhubarb Salsa 5.0 (3) 1 Review Who said salsa couldn't be sweet? This strawberry rhubarb salsa is the perfect appetizer for your next dinner party to impress your friends. Serve with cinnamon pita chips and treat yourself to a pre-dinner dessert! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 28, 2015 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Cook Time: 5 mins Process Time: 15 mins Total Time: 45 mins Yield: 6 half-pints Jump to Nutrition Facts Ingredients 2 pound rhubarb, cut into 1-inch pieces (6 cups) 1 ½ cup sugar 1 ½ cup dried cranberries ¾ cup cider vinegar 1 tablespoon grated fresh ginger 2 cup coarsely chopped strawberries Directions In a large stainless-steel, enamel, or nonstick heavy saucepan, combine rhubarb, sugar, cranberries, vinegar, and ginger. Bring to boiling, stirring occasionally; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Stir in strawberries. Ladle hot salsa into hot, sterilized half-pint canning jars, leaving a 1/2-inch headspace. Wipe jar rims; adjust lids. Process filled jars in a boiling-water canner for 15 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Rate it Print Nutrition Facts (per serving) 21 Calories 5g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 21 % Daily Value * Sodium 0.6mg 0% Total Carbohydrate 5g 2% Total Sugars 5g Calcium 20.2mg 2% Potassium 17mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.