What is frose, you ask? Frozen rose, of course! This cool, boozy treat is definitely a must-try for summer.

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Ingredients

Directions

  • In a blender or food processor combine strawberries, rhubarb, sugar, and the water. Cover and blend or process until smooth.

    Pour mixture into a 3-qt. rectangular baking dish. Stir in wine and pepper. Cover and freeze at least 5 hours or until firm, stirring once halfway through. To serve, scrape surface of frozen mixture.

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Nutrition Facts

97 calories, 0 g fat (0 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg cholesterol, 4 mg sodium, 13 g carbohydrates, 1 g fiber, 12 g sugar, 1 g protein.

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