Recipes and Cooking Strawberry-Rhubarb Freezer Jam 4.5 (4) 2 Reviews Normally reserved for pie, strawberry and rhubarb team up in this summery jam. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 25, 2014 Print Share Share Tweet Pin Email Photo: Scott Little Prep Time: 25 mins Stand Time: 10 mins Total Time: 35 mins Yield: 5 halfpints Jump to Nutrition Facts Ingredients 3 cup strawberries 1 cup finely chopped rhubarb 5 cup sugar ½ teaspoon finely shredded lemon peel ¾ cup water 1 1.75 ounce package regular powdered fruit pectin Directions In a large bowl, crush berries using a potato masher. Measure 1 1/2 cups crushed berries. Stir rhubarb into the 1 1/2 cups crushed berries. Add sugar and lemon peel; stir to combine. Allow to stand at room temperature for 10 minutes, stirring occasionally. In a small saucepan, combine the water and pectin. Bring to boiling, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Add pectin mixture to fruit mixture, stirring for about 3 minutes or until sugar dissolves and mixture is no longer grainy. Ladle hot jam into half-pint freezer containers, leaving a 1/2-inch headspace. Seal and label. Let stand at room temperature for about 24 hours or until set. Store for up to 3 weeks in the refrigerator or for up to 1 year in the freezer. Print Nutrition Facts (per serving) 53 Calories 14g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 53 % Daily Value * Sodium 1mg 0% Total Carbohydrate 14g 5% Total Sugars 13g Vitamin C 3.5mg 18% Potassium 13mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.