Strawberry-Raspberry-Rhubarb Crumble


Craving a strawberry-rhubarb crumble recipe in fall or winter? Try this casserole dessert that can easily be adapted to use frozen berries and rhubarb instead of fresh (although straight-from-the-garden tastes amazing come spring or summer).

Strawberry-Raspberry Rhubarb Crumble
Photo: Jason Donnelly
Prep Time:
30 mins
Bake Time:
1 hrs 25 mins
Total Time:
1 hrs 55 mins


  • 1 ⅔ cup all-purpose flour

  • ½ cup turbinado sugar* or packed brown sugar

  • ½ cup slivered almonds (optional)

  • 2 teaspoon baking powder

  • 2 teaspoon finely shredded lemon peel

  • ½ cup butter, melted

  • 6 cup fresh strawberries, hulled and quartered, or whole frozen unsweetened strawberries

  • 3 cup fresh rhubarb, cut into 1/2-inch slices, or frozen unsweetened sliced rhubarb

  • 2 cup fresh raspberries or frozen unsweetened raspberries

  • 1 cup granulated sugar

  • ½ cup cornstarch

  • ¼ teaspoon salt

  • 2 tablespoon Chambord or raspberry liqueur (optional)

  • Creme fraiche (optional)


  1. Preheat oven to 375°F. Butter a 3-quart rectangular baking dish; set aside.

  2. For topping, in a medium bowl stir together the flour, turbinado sugar, almonds (if desired), baking powder, and lemon peel. Add melted butter; mix until clumps form. Cover and chill topping while preparing filling.

  3. For filling, in a very large bowl combine strawberries, rhubarb, raspberries, the granulated sugar, the cornstarch, and salt; toss well to combine. If desired, drizzle Chambord over fruit mixture; toss gently to combine. Transfer filling to prepared baking dish. If using frozen fruit, allow fruit mixture to stand for 45 minutes at room temperature.

  4. Cover filling with topping. Place baking dish in a 15x10x1-inch baking pan.

  5. Bake about 1 1/4 hours (1 1/2 hours if using frozen fruit) or until fruit is bubbly in the center and topping is golden. If necessary, cover with foil the last 30 minutes of baking to prevent topping from overbrowning. Serve warm or at room temperature. If desired, serve with crème fraîche.


Turbinado is a type of raw sugar. It can be found in the baking aisle of most large supermarkets.

Nutrition Facts (per serving)

287 Calories
8g Fat
53g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 287
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 166mg 7%
Total Carbohydrate 53g 19%
Total Sugars 30g
Protein 3g
Vitamin C 49.6mg 248%
Calcium 101mg 8%
Iron 1.4mg 8%
Potassium 250mg 5%
Folate, total 56.4mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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