Recipes and Cooking Strawberry Parfaits Take advantage of strawberry season and make this single-serving dessert recipe for your next party. By Marcela Valladolid Marcela Valladolid Website Marcela Valladolid is a food expert who notably has spent over two decades working as a professional chef. A formally trained French pastry chef, Marcela first began her career working as a Food Editor for Bon Appétit magazine, and with the production of a food TV show called "Relatos con Sabor" with Discovery Channel. Eventually, Marcela began working for Food Network, hosting the TV show "Mexico Made Easy" before creating her own brand, Casa Marcela, with her sister, Carina Valladolid. She is the author of five books: Fresh Mexico, Mexico Made Easy, Casa Marcela, Fiestas: Tidbits, Margaritas & More, and Cocinando on Cook Street. Marcela continues to contribute to magazines such as Better Homes & Gardens, People, and Food and Wine magazines, among others. Learn about BHG's Editorial Process Published on March 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Coral Von Zumwalt Hands On Time: 40 mins Total Time: 7 hrs Servings: 8 Yield: 6 cups Jump to Nutrition Facts Ingredients ½ cup water 2 envelopes unflavored gelatin 16 ounce strawberries, hulled and quartered ¼ cup raw sugar or piloncillo sugar 16 ounce cream cheese at room temperature ½ cup sweetened condensed milk ½ cup evaporated milk ½ cup powdered sugar ½ cup chopped strawberries Directions In a small saucepan bring the water to boiling. Add gelatin; stir to dissolve. Let cool. In a large bowl toss quartered strawberries and raw sugar until combined; let stand 20 minutes or until juices form. In a blender blend cream cheese, sweetened condensed milk, evaporated milk, and powdered sugar until very smooth. Add strawberry mixture; blend until very smooth. Using a fine-mesh strainer, strain gelatin mixture into a medium bowl. Strain cream cheese mixture to remove any lumps and add to gelatin mixture, whisking constantly. Gently stir in chopped strawberries. Pour mixture into six goblets. Chill about six hours or until set. Top with additional strawberries. Rate it Print Nutrition Facts (per serving) 360 Calories 23g Fat 34g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 360 % Daily Value * Total Fat 23g 29% Saturated Fat 13g 65% Cholesterol 68mg 23% Sodium 220mg 10% Total Carbohydrate 34g 12% Total Sugars 31g Protein 9g Vitamin C 42.1mg 211% Calcium 162mg 12% Iron 0.4mg 2% Potassium 301mg 6% Folate, total 25.3mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.