Take advantage of strawberry season and make this single-serving dessert recipe for your next party.

Source: Better Homes and Gardens

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Credit: Coral Von Zumwalt

Recipe Summary

hands-on:
40 mins
total:
7 hrs
Servings:
8
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan bring the water to boiling. Add gelatin; stir to dissolve. Let cool.

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  • In a large bowl toss quartered strawberries and raw sugar until combined; let stand 20 minutes or until juices form.

  • In a blender blend cream cheese, sweetened condensed milk, evaporated milk, and powdered sugar until very smooth. Add strawberry mixture; blend until very smooth.

  • Using a fine-mesh strainer, strain gelatin mixture into a medium bowl. Strain cream cheese mixture to remove any lumps and add to gelatin mixture, whisking constantly. Gently stir in chopped strawberries. Pour mixture into six goblets. Chill about six hours or until set. Top with additional strawberries.

Nutrition Facts

360 calories; fat 23g; cholesterol 68mg; saturated fat 13g; carbohydrates 34g; mono fat 6g; poly fat 1g; insoluble fiber 1g; sugars 31g; protein 9g; vitamin a 726.1IU; vitamin c 42.1mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 25.3mcg; vitamin b12 0.2mcg; sodium 220mg; potassium 301mg; calcium 162mg; iron 0.4mg.
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