Strawberry-Melon Soup with Ginger Melon Balls
This tangy, chilled fruit soup is the perfect way to start a springtime brunch.
Source: Better Homes and Gardens
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Credit: Mike Dieter
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
198 calories; fat 7g; cholesterol 21mg; saturated fat 4g; carbohydrates 30g; mono fat 2g; insoluble fiber 2g; sugars 27g; protein 5g; vitamin a 1797.8IU; vitamin c 0.7mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1mg; vitamin b6 0.2mg; folate 44.4mcg; vitamin b12 0.5mcg; sodium 78mg; potassium 530mg; calcium 161.5mg; iron 0.5mg.