Recipes and Cooking Strawberry Margarita 3.6 (35) This strawberry margarita recipe makes a pitcher, so invite a few friends over to clink glasses. If you want to learn how to make a strawberry margarita, this best margarita recipe is a great place to start. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 2, 2013 Print Rate It Share Share Tweet Pin Email Servings: 16 Jump to Nutrition Facts Ingredients Kosher salt 10 - 11 lime wedges 3 cup Triple Sec or other orange liqueur 2 - 3 cup tequila 1 ½ cup freshly squeezed lime juice 1 cup superfine sugar or powdered sugar 2 cup fresh hulled strawberries Ice cubes Directions Place salt on a small plate. Rub rims of eight glasses with one of the lime wedges. Dip rims of glasses in salt to coat; set aside. In a pitcher combine Triple Sec, tequila, lime juice, and sugar. Stir until sugar is dissolved. Place strawberries and 1/4 cup of the tequila mixture in a blender or food processor. Cover and blend or process until smooth. Stir into remaining tequila mixture. Chill until ready to serve. Place ice cubes in salt-rimmed glasses. Pour tequila mixture over ice cubes. Garnish with remaining lime wedges. Andy Lyons Rate it Print Nutrition Facts (per serving) 439 Calories 57g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 439 % Daily Value * Sodium 221mg 10% Total Carbohydrate 57g 21% Total Sugars 25g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.