Strawberry Macadamia Butter

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  • Makes: 26 servings
  • Serving Size: 1 tablespoon
  • Makes: 1 2/3 cups
  • Start to Finish: 10 mins

Strawberry Macadamia Butter

Directions

  1. In a food processor or blender combine nuts and strawberries. Cover and process or blend 1 minute or until smooth, stopping to scrape container as needed.
  2. Store in the refrigerator up to 2 weeks or freeze up to 1 month. Let stand at room temperature as needed before serving.

From the Test Kitchen

Use as a filling for sandwich cookies (for refreshing treats, freeze them to eat like ice cream sandwiches).

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Nutrition Facts (Strawberry Macadamia Butter)

  • Per serving:
  • 116 kcal ,
  • 12 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 0 mg chol. ,
  • 1 mg sodium ,
  • 3 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 1 g pro.
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