Recipes and Cooking Strawberry Kombucha Crush Be the first to rate & review! Trendy spiked kombucha is great for a party, but when you're looking to hydrate with something more flavorful than plain old water try this kombucha, berry, and basil blend. By Katie Sullivan Morford, MS, RD Katie Sullivan Morford, MS, RD Facebook Instagram Website Katie Sullivan is a registered dietician and food writer with more than 26 years of experience. She's the author of three cookbooks and the voice behind the food blog, MomsKitchenHandbook.com. She is also the nutrition editor for Simply Recipes. Katie has an undergraduate degree in English literature from Loyola Marymount University along with a Master's Degree in Clinical Nutrition from New York University. Learn about BHG's Editorial Process Published on July 13, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Ingredients 1 cup chilled strawberry- or berry-flavor kombucha 8 strawberries Crushed ice Fresh basil leaves Directions Blend 1 cup chilled strawberry- or berry flavor kombucha and 8 strawberries until strawberries are pulverized. Pour over crushed ice and garnish with fresh basil. Tips Kombucha delivers low-cal hydration and good bacteria to help keep your gut healthy. Strawberries are high in water, potassium, and vitamin C. Rate it Print Nutrition Facts (per serving) 66 Calories 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 66 % Daily Value * Sodium 11mg 0% Total Carbohydrate 15g 5% Total Sugars 9g Protein 1g Vitamin C 5.4mg 27% Calcium 15mg 1% Iron 0.4mg 2% Potassium 147mg 3% Folate, total 123mcg Vitamin B-12 1.2mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.