Rating: 4.5 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

No strawberries? No problem. Try this same homemade frozen yogurt recipe with blueberries, blackberries, cherries, or peaches. Whatever fruit you choose, you'll be delighted with the creamy results of this frozen Greek yogurt recipe.

Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

prep:
15 mins
freeze:
2 hrs
stand:
5 mins
total:
2 hrs 20 mins
Servings:
16
Yield:
about 1 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine the yogurt, sugar, lemon juice, vanilla, and salt. Whisk until smooth.

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  • Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturer's directions, adding sliced strawberries for the last minute. Transfer to an airtight container and freeze for 2 to 4 hours before serving. Let stand at room temperature for 5 to 15 minutes before serving.

Nutrition Facts

86 calories; fat 1g; cholesterol 3mg; saturated fat 1g; carbohydrates 16g; sugars 15g; protein 4g.
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