No strawberries? No problem. Try this same homemade frozen yogurt recipe with blueberries, blackberries, cherries, or peaches. Whatever fruit you choose, you’ll be delighted with the creamy results of this frozen Greek yogurt recipe.
In a medium bowl combine the yogurt, sugar, lemon juice, vanilla, and salt. Whisk until smooth.
Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturer's directions, adding sliced strawberries for the last minute. Transfer to an airtight container and freeze for 2 to 4 hours before serving. Let stand at room temperature for 5 to 15 minutes before serving.