Rating: 3.67 stars
27 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 2
  • 27 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
40 mins
bake:
25 mins at 350°
cool:
5 mins
Servings:
18
Yield:
18 scuffins
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Strawberry Cream Scuffins

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line eighteen 2 1/2-inch muffin cups with paper bake cups; coat bake cups with cooking spray. Set pans aside. In a small bowl combine egg and whipping cream; set aside.

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  • In a large bowl stir together flour, sugar, baking powder, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in the 1 cup strawberries. Make a well in the center of flour mixture. Reserve 2 tablespoons of the egg mixture. Add the remaining egg mixture all at once to flour mixture. Using a fork, stir just until moistened (dough will be crumbly).

  • Spoon half of the dough into the prepared muffin cups, filling each one-third full. Using a spoon or your thumb, make an indentation in the center of dough in each cup; fill each indentation with 1 teaspoon of the strawberry jelly. Spoon the remaining dough into muffin cups. Brush with the reserved 2 tablespoons egg mixture.

  • Bake about 25 minutes or until tops are golden. Cool in muffin cups on wire racks for 5 minutes. Remove from muffin cups. Drizzle with Scuffin Icing. If desired, top with additional strawberries. Serve warm.

Nutrition Facts (Strawberry Cream Scuffins)

215 calories; total fat 11g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 43mg; sodium 171mg; potassium 55mg; carbohydrates 27g; fiber 1g; sugar 9g; protein 3g; trans fatty acid 0g; vitamin a 382IU; vitamin c 5mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 42mcg; vitamin b12 0mcg; calcium 62mg; iron 1mg.

Scuffin Icing

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together powdered sugar, the 2 teaspoons whipping cream or milk, and the vanilla. Stir in enough additional whipping cream or milk, 1 teaspoon at a time, to reach drizzling consistency.

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Reviews

27 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 2