Strawberry Cream Scuffins

Strawberry Cream Scuffins
Photo: Andy Lyons
Prep Time:
40 mins
Bake Time:
25 mins
Cool Time:
5 mins
Total Time:
40 mins
18 scuffins


  • Nonstick cooking spray

  • 1 egg, lightly beaten

  • 1 cup whipping cream or milk

  • 3 cup all-purpose flour

  • 2 tablespoon sugar

  • 1 tablespoon baking powder

  • ¼ teaspoon salt

  • ½ cup butter

  • 1 cup finely chopped fresh strawberries

  • 6 tablespoon strawberry jelly, jam, or preserves

  • 1 recipe Scuffin Icing

  • Chopped fresh strawberries (optional)

Scuffin Icing

  • ½ cup powdered sugar

  • 2 teaspoon whipping cream or milk

  • ¼ teaspoon vanilla

  • Whipping cream or milk


  1. Preheat oven to 350°F. Line eighteen 2 1/2-inch muffin cups with paper bake cups; coat bake cups with cooking spray. Set pans aside. In a small bowl combine egg and whipping cream; set aside.

  2. In a large bowl stir together flour, sugar, baking powder, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in the 1 cup strawberries. Make a well in the center of flour mixture. Reserve 2 tablespoons of the egg mixture. Add the remaining egg mixture all at once to flour mixture. Using a fork, stir just until moistened (dough will be crumbly).

  3. Spoon half of the dough into the prepared muffin cups, filling each one-third full. Using a spoon or your thumb, make an indentation in the center of dough in each cup; fill each indentation with 1 teaspoon of the strawberry jelly. Spoon the remaining dough into muffin cups. Brush with the reserved 2 tablespoons egg mixture.

  4. Bake about 25 minutes or until tops are golden. Cool in muffin cups on wire racks for 5 minutes. Remove from muffin cups. Drizzle with Scuffin Icing. If desired, top with additional strawberries. Serve warm.

Scuffin Icing

  1. In a small bowl stir together powdered sugar, the 2 teaspoons whipping cream or milk, and the vanilla. Stir in enough additional whipping cream or milk, 1 teaspoon at a time, to reach drizzling consistency.

Nutrition Facts (per serving)

215 Calories
11g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 215
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 43mg 14%
Sodium 171mg 7%
Total Carbohydrate 27g 10%
Total Sugars 9g
Protein 3g
Vitamin C 4.9mg 24%
Calcium 62mg 5%
Iron 1.2mg 6%
Potassium 55mg 1%
Folate, total 42.2mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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