Next time you're hosting a major party at your place, make this big-batch dessert recipe. With a whopping 54 servings, the easy cheesecake recipe is a great choice for graduations, wedding showers, and other celebrations.

Source: Better Homes and Gardens
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Ingredients

Shortbread Crust
Cheesecake Filling
Sour Cream Honey Topping
Topping

Directions

Instructions Checklist
  • Preheat oven to 325°F. Line a 13x9x2-inch baking pan with heavy-duty foil or parchment paper, leaving 1 inch of foil hanging over edges of pan; set aside. For Shortbread Crust, in a medium bowl combine crushed cookies and 1 Tbsp. sugar. Stir in melted butter until combined. Press mixture into the bottom of prepared pan.

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  • For Filling, in a very large bowl beat the cream cheese and sugar with an electric mixer on medium to high speed until fluffy. Beat in flour until combined. Add eggs and vanilla; beat on low speed until just combined. Stir in sour cream. Pour filling in crust-lined pan. Bake for 40 minutes.

  • For Sour Cream Honey Topper, in a medium bowl stir together sour cream, honey, and vanilla. Remove cheesecake from oven. Spread mixture over hot cheesecake. Bake for 10 minutes more. Cool in pan on a wire rack for 1 hour. Cover; chill at least 4 hours.

  • Use foil to lift uncut bars from pan. Cut into 54 bites. Top each square with a strawberry slice. If desired, drizzle with additional honey.

Nutrition Facts

130 calories; 9 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 35 mg cholesterol; 91 mg sodium. 47 mg potassium; 11 g carbohydrates; 0 g fiber; 8 g sugar; 2 g protein; 0 g trans fatty acid; 313 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 6 mcg folate; 0 mcg vitamin b12; 28 mg calcium; 0 mg iron;

Reviews (1)

19 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2
Rating: Unrated
08/22/2015
Delicious!!! Omg a little time consuming but definitely worth it!!