Rating: 4 stars
19 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

Next time you're hosting a major party at your place, make this big-batch dessert recipe. With a whopping 54 servings, the easy cheesecake recipe is a great choice for graduations, wedding showers, and other celebrations.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
30 mins
bake:
50 mins
cool:
1 hr
chill:
4 hrs
total:
6 hrs 20 mins
Servings:
54
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Ingredients

Shortbread Crust
Cheesecake Filling
Sour Cream Honey Topping
Topping

Directions

Instructions Checklist
  • Preheat oven to 325°F. Line a 13x9x2-inch baking pan with heavy-duty foil or parchment paper, leaving 1 inch of foil hanging over edges of pan; set aside. For Shortbread Crust, in a medium bowl combine crushed cookies and 1 Tbsp. sugar. Stir in melted butter until combined. Press mixture into the bottom of prepared pan.

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  • For Filling, in a very large bowl beat the cream cheese and sugar with an electric mixer on medium to high speed until fluffy. Beat in flour until combined. Add eggs and vanilla; beat on low speed until just combined. Stir in sour cream. Pour filling in crust-lined pan. Bake for 40 minutes.

  • For Sour Cream Honey Topper, in a medium bowl stir together sour cream, honey, and vanilla. Remove cheesecake from oven. Spread mixture over hot cheesecake. Bake for 10 minutes more. Cool in pan on a wire rack for 1 hour. Cover; chill at least 4 hours.

  • Use foil to lift uncut bars from pan. Cut into 54 bites. Top each square with a strawberry slice. If desired, drizzle with additional honey.

Nutrition Facts

130 calories; fat 9g; cholesterol 35mg; saturated fat 5g; carbohydrates 11g; mono fat 2g; sugars 8g; protein 2g; vitamin a 313.2IU; vitamin c 2.6mg; riboflavin 0.1mg; niacin equivalents 0.1mg; folate 5.9mcg; vitamin b12 0.1mcg; sodium 91mg; potassium 47mg; calcium 28mg; iron 0.3mg.
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