Strawberry-Chamomile Bourbon Punch

Part tea, part cocktail; this bourbon drink is crisp and refreshing on a warm day. For a party-ready presentation, dress up your punch bowl with fresh chamomile flowers, orange twists, and strawberry halves.

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  • Makes: 9 servings
  • Serving Size: 1 cup
  • Makes: about 9 cups
  • Hands On: 20 mins
  • Total Time: 1 hr 35 mins

Strawberry-Chamomile Bourbon Punch

Directions

  1. For chamomile syrup: In a medium saucepan bring the water and sugar to a simmer over medium heat, stirring until sugar dissolves. Remove from heat; add tea bags. Cover; let steep 15 minutes. Discard tea bags; chill at least 1 hour.
  2. For punch: In a blender process grapefruit juice and half the strawberries until smooth. Transfer to a large punch bowl. Stir in chamomile syrup, remaining strawberries, the bourbon, a few dashes of bitters, and ice. To serve, pour over ice; top with chamomile flowers, orange twists, and strawberry halves.
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Nutrition Facts (Strawberry-Chamomile Bourbon Punch)

  • Per serving:
  • 441 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 5 mg sodium ,
  • 69 g carb. ,
  • 1 g fiber ,
  • 66 g sugar ,
  • 1 g pro.
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