Thanks to purchased puff pastry, these turnovers are easier than they look. Yossy's jam recipe makes a bit more than you'll need for the mini turnovers, but it's great on toast.

Yossy Arefi
Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary

hands-on:
20 mins
total:
2 hrs 50 mins
Servings:
32
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For jam: Combine berries, granulated sugar, lemon juice, and cardamom in a large saucepan. Bring to boiling over medium-high, using a fork to mash berries. Reduce heat to medium and cook 20 to 25 minutes or until very thick, stirring frequently. Transfer jam to a heat-safe container. Stir in vanilla. Let cool slightly. Chill until cooled.

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  • Preheat oven to 425ºF. Line two baking sheets with parchment paper. For egg wash: Whisk together egg and 1 teaspoon water.

  • Dust a work surface with flour and roll one sheet of the puff pastry to a 12-inch square. Cut into sixteen 3-inch squares. Brush edges with egg wash and top with a teaspoon of jam. Fold a corner over to make triangle; press edges with a fork to seal. Transfer to baking sheet. Repeat with remaining puff pastry squares.

  • Brush turnovers with remaining egg wash and prick a few times. Bake about 12 minutes or until deep golden brown and puffed. Transfer to a wire rack. Repeat with remaining pastry; you will have extra jam.

  • Meanwhile for glaze: Combine confectioners sugar, 1 Tablespoon of the remaining jam, 2 teaspoons lemon juice, and a pinch of salt in a small bowl. Whisk until smooth, adding more lemon juice as necessary to make smooth. Drizzle over turnovers. Makes 32 turnovers.

Tips

To store: Chill turnovers in an airtight container up to 2 days or freeze up to 1 month; thaw before serving. Store extra jam in the refrigerator in an airtight container up to 1 week.

Nutrition Facts

106 calories; total fat 4g; saturated fat 2g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 6mg; sodium 59mg; potassium 27mg; carbohydrates 17g; fiber 1g; sugar 11g; protein 1g; trans fatty acid 0g; vitamin a 10IU; vitamin c 9mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 4mg; iron 1mg.
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Reviews

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