Strawberry-Banana Donuts
These homemade donuts are filled with fresh strawberries and mashed banana, making them a great breakfast treat. Best of all, this donut recipe has half as much sugar as bakery donuts.
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Strawberry-Banana Donuts
Directions
- Preheat oven to 350 degrees F. Coat a standard-size (3 1/2-inch) doughnut pan* or twelve 2 1/2-inch muffin cups with cooking spray.
- In a medium bowl stir together next five ingredients (through salt). In a large bowl mash together 1/2 cup of the strawberries and the banana. Stir in next five ingredients (through vanilla) until smooth. Stir yogurt mixture into flour mixture. Gently stir in remaining 1/2 cup strawberries.
- Spoon batter into a large resealable plastic bag. Using scissors, cut off a corner; squeeze batter into prepared pan, filling each cup about two-thirds full. Smooth tops with a greased spoon.
- Bake 15 minutes or until doughnuts are nearly firm when lightly pressed. Cool in pan on a wire rack 3 minutes. Turn doughnuts out of pan onto wire rack; cool completely. Top with Chocolate Drizzle or Cream Cheese Drizzle. Let stand until drizzle is set.
From the Test Kitchen
*
If necessary, bake doughnuts in doughnut pan in two batches, washing pan and coating again with cooking spray before filling with the remaining batter.
Cream Cheese Drizzle
Thin 2 oz. cream cheese with milk, 1 to 2 Tbsp. at a time, to a drizzling consistency. Drizzle doughnuts with cream cheese; let stand until set.
Chocolate Drizzle
Melt 2 oz. dark chocolate. Drizzle doughnuts with chocolate; let stand until set.
Nutrition Facts (Strawberry-Banana Donuts)
- Per serving:
- 160 kcal ,
- 5 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 16 mg chol. ,
- 148 mg sodium ,
- 27 g carb. ,
- 1 g fiber ,
- 9 g sugar ,
- 3 g pro.