Strawberry-Banana Donuts

These homemade donuts are filled with fresh strawberries and mashed banana, making them a great breakfast treat. Best of all, this donut recipe has half as much sugar as bakery donuts.

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  • Makes: 12 servings
  • Serving Size: 1 doughnut
  • Makes: 12 doughnuts
  • Prep: 25 mins
  • Bake: 15 mins 350°F

Strawberry-Banana Donuts

Directions

  1. Preheat oven to 350 degrees F. Coat a standard-size (3 1/2-inch) doughnut pan* or twelve 2 1/2-inch muffin cups with cooking spray.
  2. In a medium bowl stir together next five ingredients (through salt). In a large bowl mash together 1/2 cup of the strawberries and the banana. Stir in next five ingredients (through vanilla) until smooth. Stir yogurt mixture into flour mixture. Gently stir in remaining 1/2 cup strawberries.
  3. Spoon batter into a large resealable plastic bag. Using scissors, cut off a corner; squeeze batter into prepared pan, filling each cup about two-thirds full. Smooth tops with a greased spoon.
  4. Bake 15 minutes or until doughnuts are nearly firm when lightly pressed. Cool in pan on a wire rack 3 minutes. Turn doughnuts out of pan onto wire rack; cool completely. Top with Chocolate Drizzle or Cream Cheese Drizzle. Let stand until drizzle is set.

From the Test Kitchen

*

If necessary, bake doughnuts in doughnut pan in two batches, washing pan and coating again with cooking spray before filling with the remaining batter.

Cream Cheese Drizzle

Thin 2 oz. cream cheese with milk, 1 to 2 Tbsp. at a time, to a drizzling consistency. Drizzle doughnuts with cream cheese; let stand until set.

Chocolate Drizzle

Melt 2 oz. dark chocolate. Drizzle doughnuts with chocolate; let stand until set.

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Nutrition Facts (Strawberry-Banana Donuts)

  • Per serving:
  • 160 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 16 mg chol. ,
  • 148 mg sodium ,
  • 27 g carb. ,
  • 1 g fiber ,
  • 9 g sugar ,
  • 3 g pro.
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