Strawberry-Banana Donuts
These homemade donuts are filled with fresh strawberries and mashed banana, making them a great breakfast treat. Best of all, this donut recipe has half as much sugar as bakery donuts.
Source: Better Homes and Gardens
Ingredients
Directions
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If necessary, bake doughnuts in doughnut pan in two batches, washing pan and coating again with cooking spray before filling with the remaining batter.
Cream Cheese Drizzle
Thin 2 oz. cream cheese with milk, 1 to 2 Tbsp. at a time, to a drizzling consistency. Drizzle doughnuts with cream cheese; let stand until set.
Chocolate Drizzle
Melt 2 oz. dark chocolate. Drizzle doughnuts with chocolate; let stand until set.
Nutrition Facts
Per Serving:
160 calories; 5 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 16 mg cholesterol; 148 mg sodium. 106 mg potassium; 27 g carbohydrates; 1 g fiber; 9 g sugar; 3 g protein; 0 g trans fatty acid; 31 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 45 mcg folate; 0 mcg vitamin b12; 26 mg calcium; 1 mg iron;