Strawberry-Banana Donuts

Preheat oven to 350ºF. Coat a standard-size (3 1/2-inch) doughnut pan* or twelve 2 1/2-inch muffin cups with cooking spray.

In a medium bowl stir together next five ingredients (through salt). In a large bowl mash together 1/2 cup of the strawberries and the banana. Stir in next five ingredients (through vanilla) until smooth. Stir yogurt mixture into flour mixture. Gently stir in remaining 1/2 cup strawberries.

Spoon batter into a large resealable plastic bag. Using scissors, cut off a corner; squeeze batter into prepared pan, filling each cup about two-thirds full. Smooth tops with a greased spoon.

Bake 15 minutes or until doughnuts are nearly firm when lightly pressed. Cool in pan on a wire rack 3 minutes. Turn doughnuts out of pan onto wire rack; cool completely. Top with Chocolate Drizzle or Cream Cheese Drizzle. Let stand until drizzle is set.