Strawberry-Banana Donuts
These homemade donuts are filled with fresh strawberries and mashed banana, making them a great breakfast treat. Best of all, this donut recipe has half as much sugar as bakery donuts.
Source: Better Homes and Gardens
Gallery
Credit:
Andy Lyons
Recipe Summary
Ingredients
Directions
*
If necessary, bake doughnuts in doughnut pan in two batches, washing pan and coating again with cooking spray before filling with the remaining batter.
Cream Cheese Drizzle
Thin 2 oz. cream cheese with milk, 1 to 2 Tbsp. at a time, to a drizzling consistency. Drizzle doughnuts with cream cheese; let stand until set.
Chocolate Drizzle
Melt 2 oz. dark chocolate. Drizzle doughnuts with chocolate; let stand until set.
Nutrition Facts
Per Serving:
160 calories; total fat 5g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 16mg; sodium 148mg; potassium 106mg; carbohydrates 27g; fiber 1g; sugar 9g; protein 3g; trans fatty acid 0g; vitamin a 31IU; vitamin c 8mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 45mcg; vitamin b12 0mcg; calcium 26mg; iron 1mg.