Recipes and Cooking Strawberry and Rhubarb with Cheesecake Cream 4.1 (22) 2 Reviews Spring's classic pie combo layers beautifully with a sweet cream cheese custard. Top with shortbread cookie or graham cracker crumbles for a bit of "crust." By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 18, 2014 Print Rate It Share Share Tweet Pin Email Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 12 ounce fresh rhubarb, chopped (3 cups) 8 ounce fresh strawberries, chopped (2 cups) ½ cup strawberry jam 1 8 ounce package cream cheese, softened ½ cup sugar 2 teaspoon vanilla 1 ½ cup whipping cream Shortbread cookies (optional) Directions In a medium bowl stir together rhubarb, strawberries, and strawberry jam. Let mixture stand at room temperature while preparing cream cheese mixture. Meanwhile, for Cheesecake Cream, in a large mixing bowl beat cream cheese, sugar, and vanilla with an electric mixer on medium speed until sugar is dissolved. While beating on medium speed, gradually add whipping cream. Beat until mixture is light and fluffy. Layer about 1/2 cup each fruit mixture and Cheesecake Cream into eight 8-oz. canning jars. Serve right away or cover and chill up to 24 hours. Serve with shortbread cookies, if desired. Andy Lyons Tips If using frozen rhubarb, stir frozen rhubarb together with jam and strawberries and let stand at room temperature for 30 minutes or until rhubarb has thawed. Stir before using. Assemble as above. Rate it Print Nutrition Facts (per serving) 378 Calories 27g Fat 33g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 378 % Daily Value * Total Fat 27g 35% Saturated Fat 16g 80% Cholesterol 93mg 31% Sodium 117mg 5% Total Carbohydrate 33g 12% Total Sugars 25g Protein 3g Vitamin C 22.1mg 111% Calcium 102mg 8% Iron 0.4mg 2% Potassium 256mg 5% Folate, total 16.9mcg Vitamin B-12 0.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.