Recipes and Cooking Strawberries and Cream Cheese Waffle Sandwiches 4.3 (13) 1 Review Looking for a unique waffle maker recipe for breakfast? Try our Strawberries and Cream Cheese Waffle Sandwiches. This fun waffle sandwich combines softened cream cheese, sweet honey, and fresh strawberries, to make your new favorite reason to hop out of bed in the morning. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 1, 2013 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 20 mins Cook Time: 2 mins Total Time: 22 mins Servings: 4 Yield: 1 sandwich each Jump to Nutrition Facts Ingredients ⅓ cup light cream cheese, softened 4 teaspoon honey 8 slices whole grain sandwich bread 1 ½ cup sliced fresh strawberries ¼ cup low-fat granola 2 tablespoon salted, roasted sunflower kernels Nonstick cooking spray Honey (optional) Directions In a small bowl stir together cream cheese and 4 teaspoons honey. Spread one side of bread slices with cream cheese mixture. Top four of the bread slices with strawberries, granola, and sunflower kernels. Top with the remaining four bread slices, spread sides down. Coat a waffle baker with cooking spray; heat according to the manufacturer's directions. Cook sandwiches, one at a time, in waffle baker about 2 minutes or until golden. When done, use a fork to lift sandwich off grid . Cut sandwiches into halves or quarters. If desired, serve with additional honey. Rate it Print Nutrition Facts (per serving) 274 Calories 8g Fat 40g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 274 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 15% Cholesterol 13mg 4% Sodium 346mg 15% Total Carbohydrate 40g 15% Total Sugars 14g Protein 10g Vitamin C 31.3mg 157% Calcium 90.9mg 7% Iron 2.7mg 15% Potassium 307mg 7% Folate, total 72.6mcg Vitamin B-12 0.2mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.